6 things to know in Austin’s kitchen: burger stand is turning into a booming neighborhood


Editor’s Note: We understood. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We’ve got you covered with our regular essential food news roundup.


Southside burger fanatics will be happy to hear that one of Austin’s favorite local eateries has another baked bun. P. Terry’s hamburger stand strengthens its empire with a new location in the Austin suburb of Kyle. According to a state-filed document, P. Terry’s will open a 2,785-square-foot burger restaurant at 18940 I-35 in Kyle, which will include indoor seating and drive-thru, the mode chosen for picking up burgers for most P. Terry fans. Construction began earlier this month and is expected to be completed by the end of May 2022.

Here are some food for thought: What goes better with fried chicken than empanadas and sweet plantains? If the people of Pollo Campero, a new ghost kitchen in Austin, have something to say about it, the answer is nada. The quick and easy-going concept, which grew out of a family-run restaurant in Guatemala, just opened a pickup and delivery outpost at 8023 N. Burnet Rd., In Plain cooking mix. In addition to a variety of fried and grilled citrus chicken dishes, the Pollo Campero menu also features a chicken sandwich, chicken salad, boneless wings and a chicken bowl with beans and vegetables. But what sets this newly hatched joint apart from other pollo places are its hand-rolled chicken empanadas and mouth-watering sides, including yucca fries and sweet plantains. Austinites can order online at us.campero.com; via the Pollo Campero app; via the Campero flavors direct line (1-833-CAMPERO); or via DoorDash, Uber Eats, GrubHub and Postmates.

Are you feeling cheesy, Central Austin? Counting boards of artisanal cheeses and cold cuts has become a little easier, thanks to the opening of Casero’s new window market. The Austin-based business in the Mueller neighborhood had previously opened with only sidewalk and delivery service, but now cheese lovers can simply drop by and purchase a range of crackers, breads, pies, nuts, jams and planks of cheese and cold cuts from the window. A selection of wines, beers and cider is also available window side. That’s all you need for a perfect picnic! The Casero Window Market is open Wednesday through Saturday from 11 a.m. to 6 p.m. Visit the store’s website for more information.

Houston Champions Local food, which uses super fresh, local ingredients and was originally slated to open a restaurant in the Austin Market in the summer of 2020, can start planning her daily trips to the restaurant, located in the Second Street neighborhood of downtown. Local Foods Austin finally has an opening date: February 2022. The restaurant will offer a variety of hand-prepared starters, salads, sides and sandwiches (including the best truffled egg salad sammie you’ll ever eat. probably), as well as a selection of wines and beers, coffee, matcha and cold drinks. If you can’t wait a few more months, you can access the Local Foods pop-up at 5350 Burnet Rd., Which has take out and delivery until the downtown store opens year round. next.

Other news and notes

A local cafe revered for its otherworldly beans and creamy, dreamy lattes does business in the north. Summer moon, home of the incomparable Moon Milk lattes, will open a café on December 4 in Kenosha, Wisconsin. According to Kenosha News, this will be the first location in the Midwest for the Austin-based coffee chain, although the brand currently has 32 stores across Texas and in Oklahoma City and Kansas. The document also notes that Summer Moon plans to expand to other regions soon.

Speaking of northward expansion, Loro, Lamar’s South Asian smokehouse of local fame chefs Tyson Cole from Uchi and Aaron Franklin from Franklin Barbecue, is opening its second location in the Dallas area, in the suburb of Addison, next fall. Loro’s first North Texas location opened earlier this summer in East Dallas, and another restaurant is slated to hit the Houston market in early 2022. The restaurant’s growth is driven by the two chefs’ fame, without doubt, but also by the reception of the brand. received outside Austin, according to company representatives.

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